Сыроварня

I've come here twice since the recent opening. The first time I had some kind of salmon dish and some wine (picture attached), and the second time a Russian salad and then sashlik with grilled vegetables.

I was happy with the food and the service.

This restaurant seems pretty full most of the time. I ended up sitting at the bar both times because there were no tables. I guess the lesson is to make a reservation?